Inventory Management
Real-time tracking of ingredients and supplies. Never run out of key items during service with smart alerts and automatic updates.
Complete Inventory Control
From ingredient tracking to vendor management, we have everything you need.
Automatic Inventory Deduction
Inventory updates automatically as you sell. No manual counting required for recipe items.
Low Stock Alerts
Get notified before you run out. Set custom thresholds for each item in your inventory.
Vendor Management
Track vendors, compare prices, and streamline your ordering process all in one place.
Cost Tracking & Analysis
Know your true food costs. Track price changes and monitor margins in real-time.
Waste Tracking
Log waste and spoilage to identify patterns and reduce unnecessary costs.
Recipe Costing & Menu Engineering
Calculate true recipe costs and optimize your menu for profitability.
Stop Losing Money on Inventory
Most restaurants lose 4-10% of revenue to poor inventory management. Tableside helps you take control and improve your bottom line.
- Reduce food waste by up to 25%
- Save 5+ hours per week on inventory counts
- Never 86 a popular item again
- Accurate food cost tracking
- Streamlined vendor ordering
- Historical data for better purchasing decisions