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10 min read
January 22, 2024

Restaurant Online Ordering: Complete Guide to Direct Orders and Reducing Third-Party Fees

Learn how to set up direct online ordering to reduce third-party commission fees, retain customer data, and increase profitability by 20-30%.

Restaurant Online Ordering: Complete Guide to Direct Orders and Reducing Third-Party Fees
#Online Ordering#Third-Party Apps#Profitability

Restaurant Online Ordering: Complete Guide to Direct Orders and Reducing Third-Party Fees

Third-party delivery apps like DoorDash and Uber Eats charge 15-30% commission fees, eating into your profits. Setting up direct online ordering can save thousands annually while giving you control over customer relationships.

The Problem with Third-Party Apps

Hidden Costs: - Commission fees: 15-30% per order - Additional fees: service charges, delivery fees - Loss of customer data - No control over branding - Limited customer communication

Example: A $500,000 restaurant with $150,000 in third-party orders pays $22,500-45,000 annually in commissions.

The Solution: Direct Online Ordering

Direct ordering puts you in control.

Benefits: - Zero commission fees - Full customer data access - Your branding and messaging - Direct customer relationships - Higher profit margins

Impact: Restaurants see 20-30% increase in profit margins on online orders.

Getting Started: Choosing the Right Platform

Look for platforms that integrate with your POS system.

Key Features: - Real-time menu sync - Order integration with kitchen - Payment processing - Mobile-friendly ordering - Branded ordering experience

Step 1: Integrate Online Ordering with Your POS

Seamless integration eliminates manual order entry.

Benefits: - Orders appear directly in POS - Automatic inventory deduction - Kitchen display integration - Payment processing included - Sales reporting unified

Impact: Reduces order errors by 80% and processing time by 60%.

Step 2: Create a Branded Ordering Experience

Your online ordering should match your brand.

Elements: - Your logo and colors - Professional menu photos - Clear descriptions and pricing - Easy navigation - Mobile-optimized design

Impact: Branded experiences increase order value by 15-25%.

Step 3: Set Up Mobile Ordering

Mobile orders are increasingly popular.

Mobile Features: - Touch-friendly interface - Quick reordering - Saved payment methods - Order tracking - Push notifications

Impact: Mobile orders account for 60-70% of online orders.

Step 4: Implement QR Code Ordering

QR codes make ordering easy for dine-in customers.

Benefits: - No app download required - Contactless ordering - Faster service - Higher order values - Better table turnover

Impact: QR code ordering increases average order value by 25% and table turnover by 15%.

Step 5: Build Customer Loyalty

Direct ordering lets you build lasting relationships.

Loyalty Strategies: - Points-based rewards - First-order discounts - Repeat customer bonuses - Email marketing campaigns - Personalized promotions

Impact: Loyal customers order 3-5x more frequently.

Step 6: Market Your Direct Ordering

Promote your direct ordering channel to reduce third-party dependency.

Marketing Tactics: - Website homepage promotion - Social media campaigns - In-store signage with QR codes - Email to existing customers - Menu inserts

Impact: Effective marketing can move 40-60% of orders to direct channels within 6 months.

Calculating Your Savings

Annual Savings = (Third-Party Orders × Commission Rate) + (Customer Acquisition Value × New Customers)

Example: Restaurant with $150,000 in third-party orders at 25% commission: - Commission savings: $37,500/year - Additional revenue from customer data: $10,000-20,000/year - Total potential savings: $47,500-57,500/year

Common Challenges and Solutions

Challenge: "Customers prefer DoorDash"

Solution: Match or beat third-party convenience with faster delivery, better packaging, and loyalty rewards.

Challenge: "Setting up seems complicated"

Solution: Choose a POS-integrated solution. Setup typically takes 1-2 weeks with support.

Challenge: "We don't have delivery drivers"

Solution: Start with pickup-only, then add delivery or partner with local drivers.

Getting Started

1. Audit your current online ordering - Calculate commission fees 2. Choose an integrated platform - One that works with your POS 3. Set up branded ordering - Match your restaurant's brand 4. Promote direct ordering - Move customers from third-party apps 5. Track and optimize - Monitor performance and adjust

Next Steps

Ready to reduce third-party fees? Tableside's integrated online ordering system lets you accept direct orders with zero commission fees, full customer data, and complete brand control.

Ready to Transform Your Restaurant?

See how Tableside can help you reduce costs, increase sales, and run a more profitable restaurant.

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