A farm-to-table dining room and a busy bar ran their stock on clipboards. Tableside's inventory and reporting gave the GM one live count across both, and gave the kitchen its evenings back.
Three waterfront restaurants on three different legacy systems meant three separate reconciliations every week. Tableside gave the group one reporting layer and gave the managers their evenings back.
A family-run taqueria was losing Friday-night orders across phone slips and two delivery apps. Tableside put every order on one screen, and the line stopped stalling.
“My mother ran this place on memory and paper tickets for twenty years. Now the screen keeps the pace, and my family eats dinner together again.”
Diego Ramirez
Owner, La Plaza Taqueria
